Eating great bread is the ultimate pleasure, and making great bread takes time and patience. Our breads taste the way bread’s supposed to taste. Full of flavor and textures. Take a look at our ingredients. Pretty simple.
A crusty demi-baguette with a chewy, soft interior, and a depth of flavor. Slice and top with butter, jam, cheese, meat, fish, honey, salmon and cream cheese, or dip in olive oil, hummus, guacamole.
Ingredients: Unbleached unbromated wheat flour, water, stone ground whole wheat flour, ground organic flax seeds, wild yeast starter, sea salt, yeast. Vegan
A soft roll flecked with whole grain rye kernels, plump raisins, and topped with caraway seeds. Try them with pastrami, salmon, Serrano ham and Manchego cheese. Daisy eats them straight out of the bag.
Ingredients: Unbleached unbromated wheat flour, whole ground rye kernels, raisins, extra virgin olive oil, water, salt, yeast. Vegan
The classic New England breakfast and lunch roll, made from scratch.
Ingredients: Unbleached unbromated wheat flour, water, extra virgin olive oil, salt, yeast. Vegan
A sliced whole grain & flax sandwich loaf. Make the ultimate grilled sandwich, the best toast, and awesome French toast.
Ingredients: Unbleached unbromated wheat flour, water, stone ground whole wheat flour, ground organic flax seeds, wild yeast starter, sea salt, yeast. Vegan
Rich, buttery, light textured. Try them with burgers, lobster rolls, or toasted with jam.
Ingredients: Unbleached unbromated wheat flour, milk, pure Vermont butter, cane sugar, eggs, salt, yeast.
The Bavarian classic with a caramelized crust and chewy interior. The one and only authentic “pretzel” taste.
Ingredients: Unbleached unbromated wheat flour, water, rye flour, extra virgin olive oil, malted barley flour, salt, yeast, sodium hydroxide (the traditional Bavarian ingredient).
A round loaf with mild tang, smooth crumb, chewy, elastic and moist. An excellent choice for sandwiches, crostini, or dipping.
Ingredients: Unbleached unbromated wheat flour, water, salt. Vegan
A great European country loaf, nutritious and hearty.
Ingredients: Whole ground rye kernels, stone ground whole wheat flour, water, salt. Vegan
